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Hi, I’m Gayithri, the founder of Gaia Tree. I believe that food should be both delicious and good for us. I’ve been creating and cooking up delicious dishes for years and this is where I share my recipes with you. I’m a big believer in plant-based wholefood nutrition so all of my recipes are vegan and I use unprocessed, raw and natural ingredients as much as possible. Hope you enjoy making some of these desserts (I’ll add some savoury dishes shortly too) and I’d love to know how you go – drop me a line on Instagram or Facebook.

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Indulge in Decadent Chocolate Loaded Raw Brownie SlicesIf you’re a chocolate lover looking for a healthier way to indulge in your favorite treat, then look no further than this Chocolate Loaded Raw Brownie Slice recipe from Gaia Tree. Made with wholesome ingredients and packed with rich chocolatey flavor, this dessert is the perfect guilt-free indulgence.

Matcha and Pistachio: The Perfect CombinationMatcha and pistachio are two flavors that perfectly complement each other. The vibrant green color of matcha and the nutty, creamy taste of pistachios make for a delicious and visually stunning pairing. If you’re looking for a recipe that incorporates both of these flavors, look no further than this Matcha Pistachio Slice recipe from Gaia Tree. This recipe is a twist on the classic lemon slice, substituting matcha and pistachios for the lemon flavor. It’s a no-bake recipe, making it easy to prepare and perfect for those who don’t want to spend a lot of time in the kitchen. Here’s what you’ll need to make this delicious treat:

Hazelnut espresso sliceHazelnut and espresso are a match made in heaven so why not combine them into a super decadent coffee-time slice? It almost feels like drinking a cappuccino with its coffee base, coconut cream topping and chocolate drizzle. Is it vegan? Uh huh. Is it gluten-free? You bet it is! And what about sugar? Fear not, it’s got no refined sugars. So go for it – Gaia Tree’s got your back.

Plum Crumble SquaresOn a cold and wet day there are few things as satisfying as a delicious warm crumble. In this one the heroes are plums. This flavour-packed plum crumble square is a vegan adaptation without any refined sugars – so maximum deliciousness and zero guilt afterwards. Enjoy it on its own or paired with your favourite dairy-free ice cream. The pecan, walnut and oat crumble topping is just the best. Feel free to make double the amount and store for later… sprinkle over a tropical fruit salad or throw into a smoothie for some extra crunch. It stores well in an air tight container for at least a week.

Peanut Butter and Jelly SliceI was first introduced to a peanut butter and jelly sandwich on a work breakfast about 10 years ago, and since then that has been one of my favourite things. It was from a hole-in-the-wall cafe in a hidden laneway in Surry Hills, Sydney, and I’ve tried to capture that exact feeling in this peanut butter and jelly slice. The salty-creaminess of the peanut butter works perfectly with the strawberry jam and simply melts in your mouth. If you’re PB&J lover then you will know exactly what I’m talking about.

Strawberry Heart CakeThis Valentines Day treat yourself and your loved ones to something super special and incredibly delectable. Your taste buds will looove this one. The tartness of the Strawberry sauce works amazingly well with the gorgeous strawberry and almond slice. If you’re loving the flavours in this dish be sure to check out our Rose Strawberry Vegan Choc Blind Dates available online now with Australia-wide delivery.

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