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If you're a chocolate lover looking for a healthier way to indulge in your favorite treat, then look no further than this Chocolate Loaded Raw Brownie Slice recipe from Gaia Tree. Made with wholesome ingredients and packed with rich chocolatey flavor, this dessert is the perfect guilt-free indulgence.
Place the pre soaked pitted dates along with almond butter, almond meal, cacao powder, coconut oil, maple syrup and salt into a food processor and blitz for 1-2 minutes until it is fully combined and forms a sticky dough.
Transfer the dough mix into a lined 20x20cm square baking pan and press the brownie mix evenly along the base. Set aside.
Roughly chop and melt the dark chocolate along with coconut oil in the microwave or bain marie.
Pour chocolate over the brownie layer and top with cacao nibs.
Place the tray in the fridge for 4-6 hours or overnight until the slice has set fully. Cut and enjoy when ready.
Store in an air tight container in the fridge for up to 2 weeks.
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Simply use the code First15 at checkout. Enjoy!
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