Preheat oven to 165°C. Place flours, sugar and nut butter in a food processor and pulse. Then add passion fruit pulp, coconut oil and almond milk, process until just combined into a cookie dough.

Transfer cookie dough to a flat surface lined with plastic wrap to avoid sticking, place another plastic wrap on top of the cookie dough. Roll the cookie dough to 5mm thickness. Using a heart shaped cookie cutter, cut out the passion fruit hearts.

Place on baking tray lined with baking paper. Bake for 9 minutes. Allow the cookies to cool.

Place pulp of passion fruit, syrup and nut butter in a food processor and pulse until creamy.

Spread a teaspoon of cream onto half the biscuits and sandwich with the remaining biscuits.