Banana Turmeric Ice Cream

DifficultyIntermediate

Immune boosting recipe no.5: Banana turmeric ice cream. This is the final recipe for this series and what a way to end! Turmeric has so many healing benefits and is another powerhouse of anti-inflammatory and immune boosting properties. It sounds a bit strange being added to a dessert but it really works when you add just the right amount and opens up a whole new dimension to the banana and coconut cream combo. This is a super yummy and easy vegan ice cream that anyone can make (literally just two steps).

Yields4 Servings
Prep Time10 mins
INGREDIENTS
For banana turmeric ice cream
 6 Frozen bananas
 1 cup Coconut cream (full fat is best for this recipe)
  cup Maple syrup
 1 tsp Turmeric powder
 ½ tsp Lemon juice
METHOD
Banana turmeric ice cream:
1

Place all the ingredients together into a food processor and blitz for 5 minutes to fully combine and become creamy.

2

You can serve immediately, or transfer to a container and freeze for 30 minutes to an hour, then scoop out with an ice cream scoop and enjoy!

These cookies are great to make with kids and are sure to be a hit at Halloween parties or as a special treat for trick-or-treaters. So, get in the Halloween spirit and try making these Chocolate Top Witches Hat cookies from Gaia Tree today!

Enjoy 15% OFF

As a token of our appreciation for your visit, we’re offering you a special 15% off on your first order.

Simply use the code First15 at checkout. Enjoy!

"First15"