Immune boosting recipe no.5: Banana turmeric ice cream. This is the final recipe for this series and what a way to end! Turmeric has so many healing benefits and is another powerhouse of anti-inflammatory and immune boosting properties. It sounds a bit strange being added to a dessert but it really works when you add just the right amount and opens up a whole new dimension to the banana and coconut cream combo. This is a super yummy and easy vegan ice cream that anyone can make (literally just two steps).
Place all the ingredients together into a food processor and blitz for 5 minutes to fully combine and become creamy.
You can serve immediately, or transfer to a container and freeze for 30 minutes to an hour, then scoop out with an ice cream scoop and enjoy!
4 servings
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