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Hi, I’m Gayithri, the founder of Gaia Tree. I believe that food should be both delicious and good for us. I’ve been creating and cooking up delicious dishes for years and this is where I share my recipes with you. I’m a big believer in plant-based wholefood nutrition so all of my recipes are vegan and I use unprocessed, raw and natural ingredients as much as possible. Hope you enjoy making some of these desserts (I’ll add some savoury dishes shortly too) and I’d love to know how you go – drop me a line on Instagram or Facebook.

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Christmas Praline DomesI have combined the favourite parts of my grandma’s fruit cake into these Christmas praline domes. This is a good alternative if you dislike traditional fruit cake. The slightly macerated (soaked/softened) dried fruits in rum/brandy combine beautifully with the macadamia butter and with the chocolate dome wrapping … it’s like a perfect little Christmas gift. This recipe is super easy to make and highly recommended to surprise and delight your family and friends. With vegan chocolate it’s also completely dairy-free – even more win!

Persimmon Cinnamon SconesThis recipe was created a long time ago and I finally got the chance to post it. The Persimmons were courtesy of my friend’s tree that was seriously overloaded with the sweetest fruit ever. I just had to create something beautiful with them and I think these scones have done them justice. Of course, as a Gaia Tree recipe it has to be vegan and guilt-free – tick and tick.

Lemon and Coconut CakeThis recipe has been brewing in my mind for a while and I am so glad that I finally made it. I love that it uses a 1/2 and 1/4 measuring cup for most of the ingredients, which helps to make the prep easier. Hope you are able try out this amazing lemon and coconut cake! Not only is it divine, it’s also totally dairy-free using coconut oil and coconut milk in the cake and cashew nut cream in the frosting.

Salted Caramel Chocolate TorteThe best recipes are the ones where you combine all the ingredients into a food processor and bake! This is one of those super simple recipes that you can jazz up as you like – throw in some fresh raspberries or roasted almonds to take it to the next level. It just looks so inviting and when you dig in you’re rewarded by a very unique taste. Easy to make, easy on the eyes and easy on the body as it’s dairy-free, gluten-free and refined-sugar-free.

Upside Down Orange Chocolate CakeIf you are a jaffa lover then this one is for you! The rich, dense chocolate cake isn’t just a treat for the eyes but it also tastes incredible with its infusions of orange. But why stop there – take it to the next level with the orange caramel glaze! All Gaia Tree recipes are vegan and this one is no exception. Plus it’s refined-sugar-free. So much goodness! Speaking of which, do check out our product with a similar taste profile – Orange Ginger vegan choc Blind Dates.

Strawberry Heart CakeThis Valentines Day treat yourself and your loved ones to something super special and incredibly delectable. Your taste buds will looove this one. The tartness of the Strawberry sauce works amazingly well with the gorgeous strawberry and almond slice. If you’re loving the flavours in this dish be sure to check out our Rose Strawberry Vegan Choc Blind Dates available online now with Australia-wide delivery.

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