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Hi, I’m Gayithri, the founder of Gaia Tree. I believe that food should be both delicious and good for us. I’ve been creating and cooking up delicious dishes for years and this is where I share my recipes with you. I’m a big believer in plant-based wholefood nutrition so all of my recipes are vegan and I use unprocessed, raw and natural ingredients as much as possible. Hope you enjoy making some of these desserts (I’ll add some savoury dishes shortly too) and I’d love to know how you go – drop me a line on Instagram or Facebook.

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Plum Frangipane Tart with Maple Thyme GlazeWho does not love a frangipane tart? The nutty shortbread crust filled with soft almond frangipane – there’s something homely yet extra special about it. This is a great recipe to try when plums are in season and the maple thyme glaze perfectly compliments the tartness of the plums. It’s a vegan and refined-sugar-free treat so you may just catch yourself reaching for a second slice. Guilty but not guilty.

Coconut Cups With Raspberry JamCoconut, Raspberry and Chocolate….cannot go wrong. This beauty tastes as good as it looks, making it the perfect vegan afternoon snack with the tartness of the homemade raspberry jam cutting through the sweetness of the coconut. A word of warning – they are a bit addictive and you might not be able to stop at just one.

Raspberry Chocolate TartThis recipe is a celebration of raspberry. The nutty shortbready crust and the smooth chocolatey fudge filling are the backbeat and the bass line for the raspberry jam front and centre. As with all my recipes this is completely vegan and I use natural, minimally processed sweeteners because we should all be able to enjoy a few moments of indulgence and still look after ourselves. And if it’s a truly special moment of indulgence, serve this one with fresh raspberries and coconut yogurt and take it to the next level!

Strawberry Heart CakeThis Valentines Day treat yourself and your loved ones to something super special and incredibly delectable. Your taste buds will looove this one. The tartness of the Strawberry sauce works amazingly well with the gorgeous strawberry and almond slice. If you’re loving the flavours in this dish be sure to check out our Rose Strawberry Vegan Choc Blind Dates available online now with Australia-wide delivery.

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