Description
If you love coconut and texture, then this is just for you! Shredded coconut, crispy oats, crunchy outer, chewy centre – it’s all happening. Inspired by the humble ANZAC cookie, this is a bit softer and the coconut is more pronounced.
Made with oats these are not gluten free, but our other cookie flavours certainly are. If gluten doesn’t bother you then you’ll love the fact that these hand-made cookies are 100%:
- Organic
- Vegan
- Refined sugar free
- Soy free
- Natural
Let us know on our socials what Aussie snack favourites you enjoy (@gaiatreeau on facebook & instagram).
Ingredients
Australian almond meal, rice flour, baking soda, Himalayan pink salt, oats (6%), dried coconut, coconut sugar, maple syrup, coconut oil.
Allergy advice
For allergens, see ingredients in italics. May contain traces of peanuts, other tree nuts and sesame.
Nutritional Information
Serving Size 20g.
6 servings per pack.
| Average quantity per serving | Average quantity per 100g | |
| Energy | 311 kj (74 Cal) | 1550 kj (370 Cal) |
| Protein | 1.1 g | 5.4 g |
| Fat, total | 3.3 g | 16.7 g |
| -saturated | 2.6 g | 13 g |
| Carbohydrate | 9.6 g | 47.8 g |
| -sugars | 4.1 g | 20.7 g |
| Sodium | 21 mg | 106 mg |
Storage
It’s best to store the cookies in a cool dry place, and once opened, please enjoy within 5 days.


