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If you're looking for a decadent and delicious dessert that's both vegan and gluten-free, then look no further than these amazing maple rose and pistachio chocolate discs! Made with only a handful of simple ingredients, this recipe is perfect for anyone looking for a guilt-free treat that's as tasty as it is nutritious.
To start, you'll need to gather your ingredients, including maple syrup, pistachios, rose water, and of course, chocolate! Make sure to use high-quality, dairy-free chocolate to keep this recipe vegan-friendly. You'll also need a silicone mold to shape your chocolate discs.
Roughly chop and melt the dark chocolate in the microwave or bain marie.
Place a paper cupcake liner into each cupcake mould in a 12 cupcake tray.
Divide the melted chocolate evenly into the lined cupcake moulds.
Sprinkle with all the toppings: roughly chopped pistachio, rose petals, strawberry freeze dried powder and salt.
Place the moulds into the refridgerator for 20-30 minutes to set.
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