On a cold and wet day there are few things as satisfying as a delicious warm crumble. In this one the heroes are plums. This flavour-packed plum crumble square is a vegan adaptation without any refined sugars - so maximum deliciousness and zero guilt afterwards. Enjoy it on its own or paired with your favourite dairy-free ice cream. The pecan, walnut and oat crumble topping is just the best. Feel free to make double the amount and store for later… sprinkle over a tropical fruit salad or throw into a smoothie for some extra crunch. It stores well in an air tight container for at least a week.
Preheat the oven to 180°C. Line a 20x20cm square baking pan with baking paper. Set aside.
Combine oats, flour, sugar, baking powder, spices, salt and coconut oil in a large bowl.
Add milk and incorporate to form a dough.
Transfer mixture to the baking pan and flatten dough into an even layer.
Roughly chop plums and dates, then add all ingredients into a saucepan over medium heat.
Stir occasionally while pressing down plums using the back of a spoon for 5 – 7 minutes.
Once plums have softened completely, allow to cool. Spread jam over crumble base.
Place pecan and walnuts in a food processor and pulse until crumbed.
Add remaining ingredients and gently combine with a spoon.
Spread the crumble mixture evenly over the plum jam and base.
Bake for 30 minutes, cut into squares and enjoy either warm with your dairy-free favourite ice cream or on its own.
9 servings
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