The best mornings are when you wake up to the smell of freshly made pancakes, or for the inner chef in all of us, when you wake up and make delicious pancakes for breakfast. Not just boring pancakes, let's get creative, let's add some magic to them! How about peanut butter, banana and chocolate chip vegan pancakes, served in a stack with peanut maple and chocolate sauce dripping down the sides? And the pièce de résistance - topped with some chopped Choc Cardamom Blind Dates. That's my kinda morning!
Combine dry ingredients in a bowl and mix well.
In a measuring jug, combine oat milk, cashew yogurt and peanut butter.
Mash banana's and add to the wet ingredients jug.
Pour the wet ingredients slowly over dry ingredients and stir until just combined. Do not over mix. It is OK to have a few lumps.
Set aside for 10-15 minutes.
Brush a non-stick pan with preferred oil and warm it up.
Once warm, add 1/4 cup of pancake batter per pancake. Light fry on each side for 1-2 minutes.
Serve with Peanut Maple Sauce, melted Chocolate sauce, crushed peanuts and halved Gaia Tree Choc Cardamom Blind Dates.
Whisk all ingredients together and pour liberally over pancakes.
12 servings
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