This is the first in a series of immune boosting recipes: Ginger Cookies. They are an all-time classic and the ginger in them helps your immune system. I have replicated it here using gluten-free, vegan and refined sugar-free ingredients! As an added bonus, this is a super easy recipe to make with kids so get them involved.
Preheat the oven to 175°C.
Combine all dry ingredients, flours, baking soda, spices, salt and freshly grated ginger into a medium bowl.
Add sugar, maple syrup and coconut oil use a wooden spoon to stir and form a dough.
Portion the dough into 15 balls with a small size cookie scoop, or use your hands to make 1" dough balls. Flatten with the back of a spoon to form a cookie shape.
Bake for 12 minutes. Remove from the oven and let the cookies sit on the baking sheet for 10 minutes. Transfer the cookies to a wire rack to cool completely.
15 servings
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