If you are looking for a chocolate dessert that is easy to make, tastes incredible, and looks impressive, then you need to try making chocolate salami roll. This classic Italian dessert is a popular choice during the holiday season, but it is so delicious that it deserves to be enjoyed year-round.
This recipe from Gaia Tree is simple to follow, and the end result is a decadent dessert that is sure to impress your family and friends.
Roughly chop and melt the dark chocolate in the microwave or bain marie.
Add the shredded coconut to the melted chocolate. Roughly chop up Gaia Tree Ginger Cookies and pecan nuts and add to the chocolate and stir through.
Add the wet ingredients to the chocolate mix: coconut oil and maple syrup and stir until the chocolate starts to thicken.
Equally divide the chocolate mix onto two sheets of baking or parchment paper.
Use the back of a spoon and shape the chocolate into rolls.
Firmly roll up the baking or parchment paper and tie the ends like a candy wrap.
Chill in the refridgerator for 20-30 minutes until firm.
Remove the wrapper and dust with extra cacao powder.
Cutout the chocolate rolls into discs and enjoy!
10 servings
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