Are you looking for a healthy and satisfying dessert option that's packed with natural sweetness? Look no further than this Raw Carrot Cake Halva Slice recipe from Gaia Tree. Made with wholesome ingredients and full of flavor, this treat is perfect for satisfying your sweet tooth without any of the guilt.
Place the cashew butter, almond meal, maple syrup, salt and spices (vanilla, cinammon, ginger and nutmeg) into a food processor and blitz for 1-2 minutes until it is fully combined.
Carefuly remove the food processor blade, then add the shredded carrots, pitted and chopped dates and chopped walnuts and use a spoon to incorporate into the cashew mix.
Transfer the carrot halva mix into a lined 20x20cm square baking pan and flatten using the back of a spoon. Set aside.
Place the vegan cream cheese, cashew butter, maple syrup and lemon juice into a food processor and blitz until creamy and fully combined.
Transfer the cream cheese frosting onto the carrot halva base and flatten using the back of a spoon.
Place the tray in the fridge for 4-6 hours or overnight until the slice has set fully. Cut and enjoy when ready.
Store in an air tight container in the fridge for up to 2 weeks.
10 servings
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