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Hi, I’m Gayithri, the founder of Gaia Tree. I believe that food should be both delicious and good for us. I’ve been creating and cooking up delicious dishes for years and this is where I share my recipes with you. I’m a big believer in plant-based wholefood nutrition so all of my recipes are vegan and I use unprocessed, raw and natural ingredients as much as possible. Hope you enjoy making some of these desserts (I’ll add some savoury dishes shortly too) and I’d love to know how you go – drop me a line on Instagram or Facebook.

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Cool down at with this delicious Banana and Peanut Butter Frozen TartIf you’re looking for a delicious dessert that combines the sweetness of bananas with the richness of peanut butter, look no further than this Banana and Peanut Butter Frozen Tart recipe from Gaia Tree. This vegan and gluten-free recipe is easy to make and sure to be a hit with both children and adults alike.

Moringa Oat SliceImmune boosting recipe no.2: Moringa oat slice. Moringa is known as the miracle tree in many parts of southern Asia due to its nutrient dense properties and benefits. It is rich in ginseng and has antioxidant, anti-inflammatory, anti-apoptotic and immune-stimulant properties. With so much of goodness, I just had to use it to supercharge this oat slice. You can find moringa powder at most health food stores.

One Pot Chocolate BrownieAll you need is one pot to make this melt-in-your-mouth, delicious chocolate brownie. Featuring buckwheat flour, medjool dates, cashew nut butter and other interesting ingredients, this is no ordinary brownie recipe – it’s dairy-free, wholesome and full of goodness. For a bit of a twist on this recipe you can also bake the brownies in ramekins and serve with your favourite raspberry chia jam or coconut yogurt. By the way, if you love brownies, you will also love our Choc Cardamom Blind Dates product which you can order online and have delivered to you.

Datey Oatey Sandwich CookieThis sandwich cookie is the perfect treat to enjoy with a cuppa on a lazy afternoon. The datey gooey centre is so smooth and decadent, it’s an ideal complement to the crumbly oatey cookies. These are of course, vegan and although they’re a sweet treat, the sugars in dates and coconuts are unrefined, so they’re a better alternative. Feel free to use any leftovers in your favourite smoothie or breakfast bowl!

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