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Hi, I’m Gayithri, the founder of Gaia Tree. I believe that food should be both delicious and good for us. I’ve been creating and cooking up delicious dishes for years and this is where I share my recipes with you. I’m a big believer in plant-based wholefood nutrition so all of my recipes are vegan and I use unprocessed, raw and natural ingredients as much as possible. Hope you enjoy making some of these desserts (I’ll add some savoury dishes shortly too) and I’d love to know how you go – drop me a line on Instagram or Facebook.

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Banana Chai Brownie HeartThis banana chai flavoured brownie has been cutout in the shape of a heart and drizzled with almond butter and edible flowers to make it look super pretty. Otherwise, If you don’t want all the fuss, then feel free to eat this one straight out of the baking tin! We loaded up this brownie with our Banana Chai Blind Dates product which you can order online and have delivered to you.

Salted Caramel Chocolate TorteThe best recipes are the ones where you combine all the ingredients into a food processor and bake! This is one of those super simple recipes that you can jazz up as you like – throw in some fresh raspberries or roasted almonds to take it to the next level. It just looks so inviting and when you dig in you’re rewarded by a very unique taste. Easy to make, easy on the eyes and easy on the body as it’s dairy-free, gluten-free and refined-sugar-free.

Raw Vegan Tiramisu CheesecakeDrinking coffee doesn’t agree with my stomach for some some weird reason but when it comes to coffee flavoured desserts, there is no stopping me! I absolutely love tiramisu, coffee infused ice-cream and cakes. Here is a raw vegan version of a tiramisu cheesecake that has been a massive hit with family and friends. Drizzle extra melted chocolate on top to jazz it up.

Upside Down Orange Chocolate CakeIf you are a jaffa lover then this one is for you! The rich, dense chocolate cake isn’t just a treat for the eyes but it also tastes incredible with its infusions of orange. But why stop there – take it to the next level with the orange caramel glaze! All Gaia Tree recipes are vegan and this one is no exception. Plus it’s refined-sugar-free. So much goodness! Speaking of which, do check out our product with a similar taste profile – Orange Ginger vegan choc Blind Dates.

One Pot Chocolate BrownieAll you need is one pot to make this melt-in-your-mouth, delicious chocolate brownie. Featuring buckwheat flour, medjool dates, cashew nut butter and other interesting ingredients, this is no ordinary brownie recipe – it’s dairy-free, wholesome and full of goodness. For a bit of a twist on this recipe you can also bake the brownies in ramekins and serve with your favourite raspberry chia jam or coconut yogurt. By the way, if you love brownies, you will also love our Choc Cardamom Blind Dates product which you can order online and have delivered to you.

Raspberry Chocolate TartThis recipe is a celebration of raspberry. The nutty shortbready crust and the smooth chocolatey fudge filling are the backbeat and the bass line for the raspberry jam front and centre. As with all my recipes this is completely vegan and I use natural, minimally processed sweeteners because we should all be able to enjoy a few moments of indulgence and still look after ourselves. And if it’s a truly special moment of indulgence, serve this one with fresh raspberries and coconut yogurt and take it to the next level!

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