Halloween special part 1 of 3: This is our blueberry cream brains packed into mini scary pumpkin candy jars! The cream is just so creamy and delectable and just ridiculously simple to make. Pour this cream over berries or your favourite fruit for a quick and indulgent vegan treat.

Place cashew nut butter, coconut cream and maple syrup into a food processor and blitz for 3 minutes until fully combined and becomes creamy.
Combine cream with fresh blueberries and enjoy as is or fill into mini pumpkin candy jars for them halloween feels. Happy Halloween!!
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